les gateaux

Our cakes for the wedding, all nine of them, were made by our favorite pastry chef, Romina, at Les Madeleines Patisserie. We had three different kinds of cake, the Madagascar (vanilla cake, cream cheese frosting with white chocolate sprinkles), the Jaipur (cardamom cake, rose syrup and pistachio buttercream), and the Rio (chocolate cake with passion fruit buttercream).

Les gâteaux étaient extraordinaires!


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