9.28.2009

les gateaux

Our cakes for the wedding, all nine of them, were made by our favorite pastry chef, Romina, at Les Madeleines Patisserie. We had three different kinds of cake, the Madagascar (vanilla cake, cream cheese frosting with white chocolate sprinkles), the Jaipur (cardamom cake, rose syrup and pistachio buttercream), and the Rio (chocolate cake with passion fruit buttercream).

Les gâteaux étaient extraordinaires!


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2 comments:

Anonymous said...

My gosh!!!! The most delicious cakes I ever tasted! Yum! Yes, I sampled all three kinds!
Pillow Sham

Bobby L said...

They were delicious and beautiful!