I can't get enough fresh chevre right now.
Try a fresh slice of artisan bread (I like sourdough), with a thick spread of chevre goodness, top with vine ripened tomatoes and arugula, drizzle with lemon vinagrette...heaven.
Image from igourmet.
8.26.2008
got my goat (cheese)
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Bree, you would love this organic lavender salt I picked up at the Ferry Building in San Francisco. It is DELICIOUS with chevre. Like crazy good. I'd be happy to share...I have quite a bit. Send me your mailing address (stephmodo@gmail.com) and I'll mail you some this week. You'd love it...
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